Ingredients:
3 pounds of king oyster mushrooms
1 tablespoon grapeseed oil
2 tablespoons of avocado oil
1 tablespoon coconut aminos
2 tablespoons pulled mushroom and steak rub
2 tablespoons of sage
1 tablespoon of fresh thyme
1 tablespoon of fresh rosemary
1 tablespoon of smoked paprika and smoked sea salt
Instructions:
Preheat the oven to 350.
Rinse mushrooms well in cold water.
In a pan, use a fork to shred mushrooms vertically making shreds of mushrooms.
Massage mushroom & steak rub evenly into mushroom shreds.
Evenly mix avocado oil and remaining ingredients with mushroom shreds.
Adjust seasoning and oil to your taste preferences.
Allow mixture to marinate for 15-20 minutes.
Cover your baking pan or sheet with parchment paper and spread mushroom shreds evenly on the baking pan or sheet.
Bake in the oven for 10-15 minutes then flip the shreds to the other side and bake for an additional 10-15 minutes.
If you would like a crispy effect you can cook for 5-10 minutes on each side then pan-fry in light oil on the stovetop